Lamb Tagine

The “tagine” is an earthenware with a conical lid used to cook the stew of the same name. The tagine stew is a┬ácomplex yet balanced sweet and savory one-pot dish from North Africa that would impress any guest. The following recipe is courtesy of the NY Times. The sweetness in this recipe is from dried apricots, onions, both cinnamon sticks and ground cinnamon, and nutmeg while the savory side is contributed by the lamb, stock, tomato paste, turmeric, ginger, and black pepper. The whole stew is brightened up by fresh cilantro and lemon juice. INGREDIENTS 3 pounds bone-in lamb stew … Continue reading Lamb Tagine