Gluten-Free Cinnamon Buns

The smell of warm, sweet, buttery, cinnamony, yeasty buns baking in the oven is one of the most delightful and welcoming scents imaginable. These delicious gluten-free cinnamon buns have the added kick of being healthy and easy to make too. The following recipe is courtesy of one of our favorite trusted flour companies the King Arthur Flour Company. DOUGH 2 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour 3 tablespoons sugar 1 teaspoon salt 1 teaspoon xanthan gum 2 teaspoons instant yeast 1/4 cup (4 tablespoons) soft butter 2 tablespoons vegetable oil 1 cup warm milk, plus extra for brushing on the dough 1 large egg … Continue reading Gluten-Free Cinnamon Buns