Cinnamon Roll Donuts

These super easy and fast “donuts” are actually cinnamon roll dough shaped into donuts using a donut pan (really inexpensive.) Our thanks to Buns In My Oven (what a cute name) for dreaming up this delight! For the donuts  1 cup flour  1/4 cup plus 2 tablespoons white sugar  1 teaspoon baking powder  1/8 teaspoon ground nutmeg  1/2 teaspoon ground cinnamon  1/2 teaspoon salt  1/4 cup plus 2 tablespoons tablespoons buttermilk (or regular milk with a teaspoon of white vinegar added)  1 egg, beaten  1/2 teaspoon vanilla  1 1/2 teaspoons vegetable or canoloa oil For the cinnamon topping  2 tablespoons … Continue reading Cinnamon Roll Donuts

Miniture Coffee Stout Cinnamon Rolls

I guess it’s never too early in the morning to have a beer…when it’s baked into your cinnamon rolls, that is! These stout-added cinnamon rolls are a delightful brainchild of the folks over at The Beeroness. Enjoy! For the Dough: 3 1/2 cups all-purpose flour 1/2 cup white sugar 1 packets rapid rise yeast 1/4 cup dry milk powder 4 tbs butter 1/4 cup cream ¾ cup coffee stout 2 large egg yolk, room temperature ½ tsp salt For the Filling: 1/2 cup butter, softened ½ cup white sugar ½ cup brown sugar 2 tbs cinnamon For the Frosting: 8oz … Continue reading Miniture Coffee Stout Cinnamon Rolls

Gluten-Free Cinnamon Buns

The smell of warm, sweet, buttery, cinnamony, yeasty buns baking in the oven is one of the most delightful and welcoming scents imaginable. These delicious gluten-free cinnamon buns have the added kick of being healthy and easy to make too. The following recipe is courtesy of one of our favorite trusted flour companies the King Arthur Flour Company. DOUGH 2 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour 3 tablespoons sugar 1 teaspoon salt 1 teaspoon xanthan gum 2 teaspoons instant yeast 1/4 cup (4 tablespoons) soft butter 2 tablespoons vegetable oil 1 cup warm milk, plus extra for brushing on the dough 1 large egg … Continue reading Gluten-Free Cinnamon Buns