Miniture Coffee Stout Cinnamon Rolls

I guess it’s never too early in the morning to have a beer…when it’s baked into your cinnamon rolls, that is! These stout-added cinnamon rolls are a delightful brainchild of the folks over at The Beeroness. Enjoy! For the Dough: 3 1/2 cups all-purpose flour 1/2 cup white sugar 1 packets rapid rise yeast 1/4 cup dry milk powder 4 tbs butter 1/4 cup cream ¾ cup coffee stout 2 large egg yolk, room temperature ½ tsp salt For the Filling: 1/2 cup butter, softened ½ cup white sugar ½ cup brown sugar 2 tbs cinnamon For the Frosting: 8oz … Continue reading Miniture Coffee Stout Cinnamon Rolls