I guess it’s never too early in the morning to have a beer…when it’s baked into your cinnamon rolls, that is! These stout-added cinnamon rolls are a delightful brainchild of the folks over at The Beeroness. Enjoy! For the Dough: 3 1/2 cups all-purpose flour 1/2 cup white sugar 1 packets rapid rise yeast 1/4 cup dry milk powder 4 tbs butter 1/4 cup cream ¾ cup coffee stout 2 large egg yolk, room temperature ½ tsp salt For the Filling: 1/2 cup butter, softened ½ cup white sugar ½ cup brown sugar 2 tbs cinnamon For the Frosting: 8oz … Continue reading Miniture Coffee Stout Cinnamon Rolls
Everything is better with bacon This recipe from How Sweet Eats will certainly put that gastronomical theory to the test! Yield: 8 servings Total Time: 2.5 hours INGREDIENTS: 1/2 cup whole milk 1/2 cup water 2 tablespoons unsalted butter, melted 3 teaspoons active dry yeast 1 tablespoon honey 3 1/2 cups all-purpose flour, plus more for your workspace 1 large egg 1 teaspoon vanilla extract ½ teaspoon salt ½ teaspoon ground cinnamon 3/4 cup loosely packed brown sugar 1/2 teaspoon cinnamon 1/4 cup reserved bacon grease 8 slices bacon, cooked and crumbled melted butter, for brushing Glaze 1 1/2 cups … Continue reading Bacon Cinnamon Rolls
The smell of warm, sweet, buttery, cinnamony, yeasty buns baking in the oven is one of the most delightful and welcoming scents imaginable. These delicious gluten-free cinnamon buns have the added kick of being healthy and easy to make too. The following recipe is courtesy of one of our favorite trusted flour companies the King Arthur Flour Company. DOUGH 2 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour 3 tablespoons sugar 1 teaspoon salt 1 teaspoon xanthan gum 2 teaspoons instant yeast 1/4 cup (4 tablespoons) soft butter 2 tablespoons vegetable oil 1 cup warm milk, plus extra for brushing on the dough 1 large egg … Continue reading Gluten-Free Cinnamon Buns
Cinnamon evokes warmth, aromatic flavor associated with the holidays- sweet baked goods, spiked warm cider, and fragrant scented candles. Besides its uses in food and aroma-enhancing agents, cinnamon has been used for millenniums in folk medicine and remedies. It’s beneficial health properties are widely recognized and accepted, but it has a hidden danger- couramin. Couramin is a fragrant organic chemical compound found naturally in some plants. It is what gives cassia cinnamon, sweet woodruff, sweet-clover, and freshly-mown hay their recognizable sweet scent. High concentrations of couramin from foraged plants can be appetite suppressing, Nature’s defense mechanism against predators. Couramin was … Continue reading What’s The Deal With Couramin?